Our balsamic vinegar is produced from a local grape juice and ripens 3 years in a barrel.
Our vinegar is produced from the grip juice of the cretan grape Romeiko, giving its characteristic taste.
We are always looking for local producers of our region, the Apokoronas. We are pleased to have met Georgos Fratzeskakis, who has created this fantastic balsamic vinegar with great love and patience.
Quality and Tradition
Our balsamic vinegar is produced with live and care and stands for high quality and cretan tradition.