Our balsamic vinegar is produced from a local grape juice and ripens 3 years in a barrel.
Petimezi – grape syrup
This traditional grape syrup is produced in Crete and mixed with the balsamic vinegar, giving this slightly sweet taste to the vinegar.
We are always looking for local producers of our region, the Apokoronas. We are pleased to have met Georgos Fratzeskakis, who has created this fantastic balsamic vinegar with great love and patience.
Quality and Tradition
Our balsamic vinegar is produced with live and care and stands for high quality and cretan tradition.