Balsamic vinegar with grape syrup – 250ml

19,00

36,00 / l

Origin
Greece, West Crete, Apokoronas, the small village of Stilos
Quality
all our products are analyzed each year in independent laboratories
Production
3 years ripening in an oak wood barrel
Special feature
with petimezi (grape syrup)
Taste
pleasant sweetness by the grape syrup, suitable for salads, cooking or as aperitif
Nutrition facts per 100ml
calories 3224 kJ (770 kcal), total fat 0g, carbohydrates 45g (from this sugar 45g), protein 0,3g, sodium 0,04g

50 in stock

Category:

Description

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Balsamic vinegar

Our balsamic vinegar is produced from a local grape juice and ripens 3 years in a barrel.

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Petimezi – grape syrup

This traditional grape syrup is produced in Crete and mixed with the balsamic vinegar, giving this slightly sweet taste to the vinegar.

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 100% local

We are always looking for local producers of our region, the Apokoronas. We are pleased to have met Georgos Fratzeskakis, who has created this fantastic balsamic vinegar with great love and patience.

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Quality and Tradition

Our balsamic vinegar is produced with live and care and stands for high quality and cretan tradition.

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